Enchilada Bake

This was the second recipe we made and it was very good.  We will make this again.
4 stars

Enchilada Bake

Crust:

4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded

Beat or whisk the cream cheese and eggs until smooth.  Add the seasoning; mix well.  Stir in the cheese; mix well.  Grease a 9x13" baking dish; spread the chsses mixture evenly over the bottom.  Bake at 350 degrees, 35 minutes or until browned, but not too dark.  Let stand 5-10 minutes before adding the topping.

Topping:

1 pound ground beef
3 teaspoons Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chilies
8 ounces cheddar cheese, shredded

Brown the hamburger; drain fat.  Stir in the seasoning, enchilada sauce and chiles.  Spread over the crust.  Top with the cheese.  Bake another 20 minutes or so until hot and bubbly.  Serve with the toppings of your choice (adds additional carbs)

Makes 8-12 servings
Can be frozen

Optional Toppings: (add the carb count to the total below if you use)

Shredded lettuce
Sour Cream
Salsa
Ripe Olives
Pickled jalapeno slices
Guacamole

If you divide into 8 servings - 4 net carbs per serving
If you divide into 12 servings - 2 net carbs per serving